High Street Hall
A heritage listed building, the High Street Hall offers two well utilised dynamic spaces as well as kitchen facilities.
Accessed through the foyer, the large Main Hall boasts raised ceilings, while the Blue Room offers a smaller carpeted area allowing the centre to cater for different groups.
The hall provides adaptable space for a range of activities including indoor sports, dance classes, yoga and a variety of community and private functions.
Location - 47 Bussell Highway, Busselton
Fees and Charges
| Main Hall |
Hourly Rate |
| Community Group |
$20.00 |
| Commercial or Private |
$30.00 |
| Registered Charity |
$10.00 |
| Blue Room |
Hourly Rate |
| Community Group |
$15.00 |
| Commercial |
$20.00 |
| Registered Charity |
$8.00 |
| Entire Centre |
Hourly Rate |
| Community Group |
$35.00 |
| Commercial |
$50.00 |
| Registered Charity |
$18.00 |
| Bond |
|
| Low Risk – All Users with no alcohol |
$200.00 |
| Medium Risk – Community Groups, Registered Charities and Commercial Users with alcohol |
$500.00 |
| High Risk – Private Users with Alcohol |
$1000.00 |
Booking Information
To secure your booking you will need to submit the Contract of Hire Form and the Application to Consume Liquor form (if applicable).
If a fee is payable an invoice will be sent to you. Once payment has been received this will secure your booking.
Your confirmation letter will then be issued.
Contract of Hire Form
Application to Consume Liquor Form
Set up and clean up must be done within the time of your hire period selected
Minimum booking 1 hours. Charge for a full day booking is capped at 8 hours
30% Cancellation fee if less than 1 week notice is given
Capacity
- Main Hall – 200
- Blue Room – 50
Equipment
- Chairs – 180
- Trestle Tables – 30
Blue Room Features
- White Board
- R/C Air conditioning
Kitchen Features
- Urn
- Stove and Oven
- Fridge and Freezer
- Pie Warmer
- Microwave
Contact Us
Phone: (08) 9781 0383
Email: bookings@busselton.wa.gov.au
Related Information
High Street Hall Facility Profile
Community Halls Rules and Regulations